Food Politics and Hegemony
Editorial: What’s the menu: Food Politics and Hegemony | |
Democratization of the Public Sphere/by Sambaiah Gundimeda | |
Vegetarians only (a short story) /by Sky Baba | |
Shuddhodaka for purification of food/water from Indirabayi/by Gulvadi venkatrao | |
Why is Modern India Vegetarian? /by Sneha Shaj | |
Source of Strength of Working Hands/by Du Saraswati | |
Discussion on food, culture, politics | Guest Editors Sambaiah Gundimeda, V.B. Tharakeshwar, Uma Bhrugubanda Resident Editors A.Suneetha, R.Srivatsan, M.A.Moid Advisory Board Sheela Prasad, Aisha Farooqi, Rama Melkote, K.Sajaya, P.Madhavi, B.Syamasundari, Susie Tharu, Uma Bhrugubanda, Veena Shatrugna, D.Vasanta, K.Lalita, N.Vasudha, Gogu Shyamala, V.Usha Rani Production (Hard copy) A.Srinivas, T.Sreelakshmi Production (Soft copy) L.V. Lakshmi Published by Anveshi Research Centre for Women’s Studies 2-2-18/49, D.D. Colony, Hyderabad - 500 013 The contents of this broadsheet reflect the data, perspectives and opinions of the contributors and guest editors. They do not necessarily represent the unanimous views of Anveshi as an organization or those of its members individually. Copyright (c) Anveshi Research Centre for Women's Studies, All rights reserved. Our Mailing Address 2-2-18/49, D.D.Colony, Baghamberpet, Hyderabad, PIN 500013. Phone: 040-27423168/ 3690, 040-27407431 |
The Workplace/ by Zarin Ahmed | |
Overview of the Beef Business in Hyderabad/by Md.Abdul Faheem Qureshi | |
Beef, our life/ by Gogu Shyamala | |
I eat cow and have become one/by N.K.Hanumantiah | |
Centre spread- Vegetarian Hegemony |