Food Politics and Hegemony

Editorial: What’s the menu: Food Politics and Hegemony

Students participating in beef festival at Osmania University 2012

Democratization of the Public Sphere/by Sambaiah Gundimeda
Vegetarians only (a short story) /by Sky Baba
Shuddhodaka for purification of food/water from Indirabayi/by Gulvadi venkatrao
Why is Modern India Vegetarian? /by Sneha Shaj
Source of Strength of Working Hands/by Du Saraswati
Discussion on food, culture, politics

Guest Editors
Sambaiah Gundimeda, V.B. Tharakeshwar, Uma Bhrugubanda

Resident Editors
A.Suneetha, R.Srivatsan, M.A.Moid

Advisory Board
Sheela Prasad, Aisha Farooqi, Rama Melkote, K.Sajaya, P.Madhavi, B.Syamasundari, Susie Tharu, Uma Bhrugubanda, Veena Shatrugna, D.Vasanta, K.Lalita, N.Vasudha, Gogu Shyamala, V.Usha Rani

Production (Hard copy)
A.Srinivas, T.Sreelakshmi

Production (Soft copy)
L.V. Lakshmi

Published by
Anveshi Research Centre for Women’s Studies
2-2-18/49, D.D. Colony, Hyderabad - 500 013

The contents of this broadsheet reflect the data, perspectives and opinions of the contributors and guest editors. They do not necessarily represent the unanimous views of Anveshi as an organization or those of its members individually.

Copyright (c) Anveshi Research Centre for Women's Studies, All rights reserved.

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The Workplace/ by Zarin Ahmed
Overview of the Beef Business in Hyderabad/by Md.Abdul Faheem Qureshi
Beef, our life/ by Gogu Shyamala
I eat cow and have become one/by N.K.Hanumantiah
Centre spread- Vegetarian Hegemony